Published:  13:21 Friday - October 07, 2016

Millet seed is a nutritious food for every people. The millet seeds sweet soup is very easy to cook and delicious.

Ingredients

- 1 bowl millet seeds

- ½ bowl mung bean (no cover)

- Sugar, salt

- Dried rice cracker (Bánh Đa) 

- Clean mung bean in 2 – 3 times. Next, soak into cold water added a little salt in 1 hour. Do the same process with millet seeds.

- Bring Mung Bean to steam and grind well.

- Pour millet seeds into pot, add more water with proportion 1 bowl millet seeds : 2 bowls water. Cook until all mullet seed is soft. Pour more grinded mung bean into pot and cook until it boils. Season with sugar and taste to suit your flavor.

- Cook until all seeds are soft and bloom. Season to suit your flavor with sugar. When it becomes thick, turn off the heat.

- Finally, Millet Seeds Sweet Soup is ready to serve. Scoop into bowl and using with dried rice cracker is perfect.