Published: 08:28 Saturday - January 21, 2017
Coming to Hanoi, we can find boiled corn in every season, but grilled corn in winter. In every corner street of Hanoi night, about midnight appearing kiosk grilled corn with aromatic flavour inviting passersby to look for some warmth in the cold weather.
In the late afternoon, when the street lights started gilded on the street corners, corn rows begins to bake. A charcoal tray, a fan nan , chips three plastic chairs to sit and eat corn . That's enough. In the wood-embrs, corn is cooked slowly, the fragrant smell of ripe corn on each rotor, fly away, every corner makes anyone come across well last stupor to find ... Listen to the fragrant smell, the women, girls, men and women go through these rows could not resist, come to enjoy immediately.
Grilled corn is simple gift, but folk have real traction everyone
We should know how to choose the grilled corn. That must be the corn “buds” is not old or too young. Peel green mantle outer leaves, plucking the corn whiskers, we caught the white snow corn, glossy and regular. Hand press to try corn seed that white milk fresh flowing overflow, which offers fans of corn was grilled on charcoal that crispy, sweet, supple, fleshy, delicious to know.
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