Published: 10:13 Wednesday - July 13, 2016
In the hot weather like Vietnam, people know sugar-cane juice as a natural beverage that is delicious and cheap. Therefore, sugar-cane juice is so popular in Vietnam and is available at most small street stalls, often sold alongside other popular beverages.
Nuoc mia uses electric squashing machines, not unlike an old-fashioned wringer, to squeeze the juice from stalks of sugar cane. It's usually then mixed with juice from the calamansi, a tiny sour citrus fruit that smells like a mandarin. The finished product has a crisp grassy flavor that's very refreshing on a sweltering hot day.
The drink is usually served with Calamansi, a tiny sour lime found naturally in Southeast Asia. Sugar cane juice is not only delicious but also rich in electrolytes and antioxidants to fight dehydration.
Previously, sugar-cane juice was sold in small plastic bags filled with ice and tied at the open end with an elastic band around a straw. Buyers could then suck the drink out through the straw. There has been movement to selling sugar cane-juice in white foam cups and it’s got a slight lime taste to it as commonly seen in Vietnam today.
Moreover, at the present, there is a system of 20 high quality sugar-cane juice stores named Fruit Shake has been occurred in Hanoi and Ho Chi Minh City. After March 2007, There appears a lot of super-clear sugar-cane juice stores with price from 7000VND-8000VND (about 0.5 USD). Sugar-cane juice in Fruit Shake with many flavors becomes a high-class beverage in Vietnam.
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