Published:  14:01 Thursday - September 22, 2016

Beef and shrimp are two kinds of food that are very nutritious and popular in Vietnam cuisine. The combination between beef and shrimp will make a special dish with the sweet from beef and shrimp.

Ingredients:

300g beef

250g tiger prawns

Salt, oyster oil, Maggie Season Powder, oil, spring onion, pepper

Process:

Step 1: Clean beef and put in fridge in 5 minutes and then bring to slice thinly (0,5cm). Marinate with 2 teaspoons oil, a little pepper, 1 teaspoon oyster oil, 1 teaspoon sugar, ½ teaspoon Maggie Seasoning Powder, mix and wait in 30 minutes.

Step 2: Peel off the cover of tiger shrimps, pull out the black lines in their backs, clean, wait to dry, marinate with a little salt, pepper.

Step 3: Spread each sliced beef on wood board.

Step 4: Put on tiger shrimp and use your hands to roll carefully. Repeat this process until your meat and shrimps are finished.

Step 5: Slice spring onion and then add more a little oil, bring to cook in microwave in 30 seconds.

Step 6: Bring rolls to grill. Here is the best way to create one of amazing Vietnamese Recipes. Next, add one by one roll on banana leaves and grill until it is cooked.

Step 7: Sometime, when grilling, spread mixture spring onion plus oil on face of rolls, to make sure it will be not dried after grilled.

Serving with chili sauce and cucumber is awesome. Hope you will have a wonderful holiday with family and friends.