Published:  11:06 Thursday - August 18, 2016

Chicken is very popular in Vietnam but Chicken fried with cashew is seemed to be very strange in Vietnam. The dish is very delicious and nutrition with simple method to cook. So, everyone can cook by yourself at home to enjoy with your family.

Ingredients: (Serves 4 people)

- Chicken: 350g

- Cashew: 100g

- Carrot, 1 chayote, 5 perfume mushrooms, 1 small root of ginger, spring onion, 1 tablespoon each of oyster sauce, soya sauce, cooking oil, wine, 20g each of wheat flour and arrowroot powder, 10g of garlic, 100g of Da Lat green and red chilli, salt, pepper and 1 chicken egg.

Preparation:

- Slice the chicken into bite size cubes, mix with pepper, seasoning, a dash of egg yolk and spray with arrowroot powder and slightly fry in boiling cooking oil.

- Cut carrot and chayote into canarium-shaped pieces, spring onion into pieces, ginger into slices and mushrooms in halves.

- Fry the crushed garlic then add all the other ingredients. Add the oyster sauce, seasoning and soya-sauce to suit your taste. Lastly, add a dash of arrow-root powder and cooking oil. Place the dish on a large plate or in a pineapple.