Located in the "central" position on HuynhThuc Khang street, Mai Do Seafood Restaurant was built on a quite wide precinct with the area about 1000m2.

The appearance of Mai Do Seafood Restaurant created a completely separate space with the bustle of dwellers and vehicles in the city.

It is sure that the customers will feel satisfied with the refresh and natural-close space from the scarlet roof to the blue trees intermixed with the beautiful flowerpots when coming to Mai Do Seafood Restaurant.     

Mai Do Seafood Restaurant can meet the demands of all guests from the luxurious VIP rooms for the meetings with partners to the large VIP rooms for organizing conferences, seminars, and birthday parties or the small cozy rooms for family and friends.     

Besides the Vietnamese pure architectural style, the space at Mai Do Seafood Restaurant is dotted with the modern western style. The modern equipment, the luxurious lighting system, and the spacious bar always meet the needs for the beverage of “kings”.
 
The inside space is decorated mostly by wood with the idiosyncratic style. The restaurant has two separate zones with the capacity of 100 guests, plus 4 VIP rooms with 40 guests per room.

Natural space intermixed with trees, rocks, and fishpond, and so on are the typical features at Mai Do Seafood Restaurant.

One of the highlights of the space at the Mai Do Seafood Restaurant is the lovely wooden bridge crossed over a small lake with the images of shoals comes and goes freely under the blue water, bring guests the comfortable feelings dispelling the anxieties of daily life.
 
Beautiful flowerpots with a little natural taste under the scarlet roof will be an ideal place for all guests.  

Our restaurants specialize in serving European and Asian dishes with the refresh kinds of seafood. It could hardly be confused with other restaurants for the diversity in menu at Mai Do Seafood Restaurant, such as:

Soups
1. Hot and sour seafood soup
2. Sea food with bean curd soup
3. Prawns soup
4. Sweet corn and crab meat soup
5. Abalone with shark's Fin soup

Aperitif and salad dishes
1. Arca with vegetable salad
2. Sea food with grass noodies salad
3. Frawhns with grass noodles salad
4. Green vegetables salad
5. Cucumbers and tomato salad
 
Main dishes
1. Raw oyster with condiment
2. Hacked oyster with cheese
3. Steamd Clamb with lemon grass
4. Raw shimp Vietnamese style
5. Steamed shrimp with beer
6. Steamed shrimp in ffỉe of rice wine
7. Steamed crab female crabs with beer and mixed herb
8. Tir-fried crab with salt and pepper
9. Steamed flower crab
10. Charc Grilled Flower crab
11. Steamed Garrupa with Soy sauce and Garlic
12. Steamed Garrupa with Onion and Ginger
13. Backed Garrupa with sauce an Chilli
14. Grilled eel fish vietnamese style
15. Eel fish hotpot
16. Beaked Salmon in seasalt crass
17. Raw salmon with condiment