Located along National Highway No.1 in Hanoi's Thuong Tin District. Quan Ganh village is worth for a visit just to sample some of the local Banh Day or Day cake.

Day cake is similar to chung cake, which is eaten during the lunar year, but day cake is a popular snak throughout the year.

Chung and Day cake are closely connected to Lang Lieu, a Vietnamese prince. According to legend, a beggar once came to Quan Ganh. The villagers did not drive him away, and instead fed him a hearty meal. In return, beggar taught the villagers how to make Day cake. From then on, villagers have been enjoying the snack.

Quan Ganh village makes the best Day cake in Hanoi, an it can be easily found on sales by treer vendors for just a few thousand Vietnamese dong.

This cake is made with a special kind of glutinous rice which can only be planted in Hai Hau (Hải Hậu), Nam Dinh (Nam định) province. It is greatly fragrant and glutsive role in making good cakes.

There are three types of Quan Ganh glutinous rice cake: with sweet stuff, salty stuff, and vegetarian stuff. Vegetarian and sweet glutinous rice cakes are used as offerings in rites. Sweet stuff is made of green bean which is steamed and mixed with sugar. Cake’s white shell looks really sexy. Salty stuff is made of green bean, coconut, fat and lean meat, pepper (which is similar to the stuff of some other rice cakes in some regions). Vegetarian glutinous rice cake (without stuff) is usually used in wedding party (as replacement of a plate of steamed glutinous rice). Party participant may enjoy “bánh dày” with pork pies upon their tastes.

Day Cake in Quan Ganh is not only a delicious  cake but also a very special gift for every people. If you are foreigners and have idea for Vietnam travel, Quan Ganh's Day Cake is a thing not to be missed.

Hong Tam

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