Published: 11:08 Thursday - January 11, 2024
Mui Ne Vietnam is not just a renowned tourist destination for its breathtaking landscapes but also stands out for its rich and unique culinary essence, attracting many travelers eager to indulge in its offerings. Therefore, Vietnam Tourism is delighted to introduce you to the top 10 delicious dishes that you should try when visiting Mui Ne. Let's explore and savor these unique flavors to experience the culinary delights this place has to offer!
Banh Canh Cha Ca (Fish Cake Noodle Soup) in Mui Ne is distinctively characterized by separate strands of rice flour noodles and a transparent broth simmered from fish bones, resulting in a sweet and savory flavor profile. Served with both steamed and fried fish cakes, and garnished with green onions, the dish can be further enhanced with a dash of chili fish sauce, lime, and pepper. Customization options include additional ingredients such as quail eggs, fresh fish, pork knuckles, and more.
Price: From 15,000 VND/bowl.
A special dish not to be missed when visiting Mui Ne Vietnam, is Bun Bo. What sets this dish apart from other places is that the Bun Bo in Phan Thiet uses small vermicelli noodles, generous portions of beef, and a broth that carries a rich aroma of beef rather than a fishy scent. A distinctive feature is the use of cilantro as a garnish instead of the usual raw vegetables.
Price: From 25,000 VND/bowl.
Mi Quang with Duck in Mui Ne is a highly beloved dish. The Quang noodles here are typically smaller than those in Da Nang's Mì Quảng, boasting an enticing yellow color from the eggs, offering a delightful chewiness, and carrying the distinctive aroma of high-quality rice. The bowl of noodles is generously ladled with flavorful broth by the proprietor and served alongside fresh vegetables, spicy lime, and a cup of rich and savory fish sauce.
Price: From 35,000 - 50,000 VND/bowl.
When you come to Mui Ne Vietnam, you will certainly be surprised by the unique flavors of Banh Can. In Phan Thiet, Banh Can is typically dipped in a diluted fish sauce mixed with chili garlic and added with scallion-infused lard. Another popular dipping sauce is the "xiu mai" sauce, and notably, the dipping sauce is made from braised fish - the type of fish varies depending on the fresh catch of the day.
Moreover, when enjoying Banh Can, people often pair it with fresh vegetables like raw herbs, pickled star fruit, thinly sliced green bananas, and julienned green mangoes, along with cucumber, to enhance the overall taste and reduce the feeling of greasiness.
Price: From 25,000 - 50,000 VND/bowl.
Banh Trang Nuong (Grilled Rice Paper) is a popular snack, particularly appealing to the younger generation in Vietnam. This dish is characterized by a layer of rice paper coated with finely minced pork, quail eggs, and green onions. Subsequently, all these components are grilled to perfection over charcoal, creating a delicious masterpiece that harmoniously blends various flavors and textures from different ingredients.
Price: From 20,000 - 35,000 VND/bowl.
Catfish Hot Pot is a renowned dish in Mui Ne Vietnam, crafted from fish bones and spices such as onions, ginger, and fish sauce. The hot and flavorful broth creates a rich and sweet taste. The catfish, with its tender white meat, is immersed in the hot broth until perfectly cooked. Served alongside a sweet and tangy fish sauce and fresh vegetables, Catfish Hot Pot embodies the unique culinary experience of Mui Ne, Vietnam.
Price Range: 50,000 VND – 200,000 VND/pot.
My Hong is renowned for its flavorful marinated meat and delicious fish sauce. Try the broken rice with grilled pork belly for a mouthwatering experience. Locals often enjoy this dish for breakfast, making it a must-try when in Phan Thiet.
Price: 35,000 - 50,000 VND/bowl.
Banh Quai Vac is one of the top 10 delicious dishes you should try when visiting Mui Ne Vietnam. Loved by locals and visitors alike, Banh Quai Vac features translucent dumplings filled with flavorful shrimp stir-fried with spices. Served with crispy pork skin and a side of unique dipping sauce, this dish is a taste sensation.
Price: 10,000 VND/plate.
A popular street food, grilled rice paper is coated with fragrant fermented shrimp paste, and topped with pork floss, quail eggs, and green onions. Grilled until crispy, it's then folded and enjoyed with a sweet and savory dipping sauce.
Price: 20,000 VND/piece.
Grilled Sun-dried Squid is a unique and specialty dish from the Binh Thuan region, renowned for its freshness, delightful aroma, and distinctive taste of the sea. This is not only a standout local delicacy but also an exceptional culinary experience that visitors should not miss when exploring this area.
During the grilling process, the squid is delicately prepared to retain the characteristic flavor of the Binh Thuan sea. The squid meat is grilled evenly, preserving its tenderness, round whiteness, and delicious fragrance. The perfect combination of the squid's savory taste, the salty sea aroma, and the crispiness of the outer layer creates an unforgettable culinary journey.
Here is the list of the top 10 unique dishes that you must try when visiting Mui Ne, Vietnam. With these recommendations, we hope that when you come to this beautiful land, you will find and enjoy some delicious dishes at reasonable prices.
(84-63) 3 826042 – (84-63) 3 511142
No 54 Nguyen Dinh Chieu, Ham Tien Central Mui Ne Beach Binh Thuan Vietnam
523 To Hien Thanh District 10 Ho Chi Minh City Vietnam
Ha Long Halong City Quang Ninh Vietnam
A13 Hung Thong 2 Halong City Quang Ninh Vietnam
